Gastro menu Winter 2022

We attempt to you use locally sourced ingredients when possible

Veg supplier: Six mile valley potatoes

Fish supplier: Keenans seafood

Dairy supplier: McCann’s dairy

Meat supplier: Crossgar Pallas

To Start

Soup of the day| wheaten bread                                                                      6.50

Chinese boneless ribs | Asian salad | sesame seed | Soy and honey dressing    7.50

Salt n chilli squid | siraccha mayo | garlic mayo 7.50

Goats cheese bruschetta| onion jam | pickled beetroot | walnut salad                 7.50

Prawn tagliatelle | chilli & garlic | cherry tomatoes |spring onions| crusty bread        7.95 large 14.95*

Salt n chilli chicken | curry mayo | sweet chilli |salad                                               6.95 large 12.95

To Follow

Seared chicken | tobacco onions | roast tomato | pepper sauce                                12.95

Brothers 7oz burger | cheddar | bacon | tobacco onions | pepper sauce                12.95             

Beer battered cod | mushy peas | tartar sauce                                                          12.95

Sugar pit pork chop| cauliflower puree | Romanesco| burnt apple | cider sauce    16.95

28day matured 10oz Irish Ribeye | tobacco onions | flat cap mushroom | pepper sauce|                      24.95

Chinese chicken curry | prawn crackers | boiled rice/chips/half and half              12.95*

Roast cauliflower risotto | chicken leg fritter |crispy chicken skin | parmesan | curry oil   14.95*

Battered Portavogie scampi | curried tartar | mixed salad                            14.95

Fish of the day | chicken butter sauce | pickled onions | radish | baby potatoes | bacon     15.95                                                                         

Daube of Venison | pickled blackberries | parsnip puree | rosemary & garlic crumb| roasted parsnip 17.95

All mains come with a choice of one side, excludes*

Sides

Hand cut chunky chips                                          3.00

Creamed potatoes                                                   3.00

Roasted vegetables                                                 3.00

Champ                                                                       3.00

Garlic chips                                                               3.00

Mixed salad                                                               3.00

New potatoes                                                            3.00

Sweet potato fries                                                    4.00

Tobacco onions                                                       2.00