We attempt to you use locally sourced ingredients when possible
Veg supplier: Six mile valley potatoes
Fish supplier: Keenans seafood
Dairy supplier: McCann’s dairy
Meat supplier: Crossgar Pallas
To Start
Soup of the day| wheaten bread | 7.50
Goats cheese tart | ballymaloe relish | beetroot | candied walnut | 7.95
Fish cake | curried tartar | pickled veg salad | 8.50
Beef ragu | beef cheek | tagliatelle | parmesan | garlic ciabatta |7.95 large 14.95*
Salt n chilli chicken | curry mayo | sweet chilli |salad |8.50 large 13.95
To Follow
Seared chicken | tobacco onions | roast tomato | pepper sauce |13.95
Brothers 7oz burger | ballymaloe relish | cheddar | tobacco onions | 13.95
Beer battered haddock | mushy peas | tartar sauce| 14.95
Venison shoulder| celeriac puree, fondant | cranberry | savoy cabbage & bacon |22.95*
28day matured 10oz Irish Ribeye | tobacco onions | rocket & parmesan | pepper sauce| 27.95
Steak sandwich | garlic ciabatta | red onion chutney| tobacco onions | pepper sauce| 22.95
Chinese chicken curry | prawn crackers | boiled rice/chips/half and half |15.95*
Battered Portavogie scampi | curried tartar | mixed salad |16.95
Roast cod| curry veloute | pea | samphire | crispy kale | prawn | 20.95
Trio of sliders | Beef, cheese, tobacco onions | salt & chilli chicken, curry mayo, sweet chilli | pulled pork, slaw| 15.95
All mains come with a choice of one side, excludes*
Sides
Hand cut chunky chips 4.00
Creamed potatoes 4.00
Buttered spring vegetables 4.00
Champ 4.00
Garlic chips 4.00
Mixed salad 4.00
New potatoes 4.00
Sweet potato fries 4.00
Tobacco onions 3.00
Brothers Restaurant 