Please make a member of staff aware if your are coeliac as some of our dishes have to be adapted as they aren’t originally gluten free
To Start
Soup of the day| gluten free bread 6.95
Salt n chilli squid | siraccha mayo | garlic mayo 7.50
Chilli & garlic prawns| chorizo | cherry tomatoes | spring onions | crusty bread 7.95 large 14.95
Salt n chilli chicken | curry mayo | sweet chilli |salad 6.95 large 13.95
To Follow
Seared chicken | tobacco onions | roast tomato | pepper sauce 13.95
Brothers 7oz burger | cheddar | bacon | tobacco onions | pepper sauce 12.95
Duo of pork fillet & belly | carrot & mustard puree | buttered savoy | pork gravy 17.95
28day matured 10oz Irish Ribeye | tobacco onions | pepper sauce| 26.95
Flat cap mushroom
Chinese chicken curry | prawn crackers | boiled rice/chips/half and half 14.95*
Pea & spring vegetable risotto | pea puree | mangetout | asparagus | tenderstem | peas | spinach | parmesan 13.95*
(Add prawns or chicken £3 supplement)
Roast seabass | chorizo | cherry tomatoes | green beans | smoked chilli butter 17.95
Irish lamb rump | braised red cabbage | mangetout | pea puree | hassleback potato 20.95
All mains come with a choice of side, excludes *
Sides
Chunky chips 4
Creamed potatoes 4
Roasted veg 4
House Salad 4
Champ 4
Garlic Chips 4
Sweet Potato Fries 4
Desserts
To Finish
Selection of Ice cream| honeycomb | mint chocolate | vanilla 7.50
Chocolate brownie | hazelnut & white chocolate sauce | honeycomb ice cream 7.50
Sticky toffee pudding | salted caramel | vanilla ice cream 7.50
Please inform a member of staff of your allergy requirements as certain dishes have to be amended from the main menu,
Thank You