Please make a member of staff aware if your are coeliac as some of our dishes have to be adapted as they aren’t originally gluten free
To Start
Soup of the day| gluten free bread 7.50
Goats cheese salad | ballymaloe relish | beetroot | candied walnut | balsamic 7.95
Salt n chilli chicken | curry mayo | sweet chilli |salad 8.50 large 13.95
To Follow
Seared chicken | tobacco onions | roast tomato | pepper sauce 13.95
Brothers 7oz burger | cheddar | ballymaloe relish | tobacco onions | 13.95
Steak sandwich | garlic gluten free bread | red onion chutney | tobacco onions | pepper sauce 22.95
28day matured 10oz Irish Ribeye | tobacco onions | pepper sauce| rocket & parmesan 27.95
Chinese chicken curry | prawn crackers | boiled rice/chips/half and half 15.95*
Venison shoulder | celeriac puree, fondant | cranberry | savoy cabbage & bacon 22.95
Roast cod | curry veloute | pea | samphire | crispy kale | prawn 20.95
All mains come with a choice of side, excludes *
Sides
Chunky chips 4
Creamed potatoes 4
Roasted veg 4
House Salad 4
Champ 4
Garlic Chips 4
Sweet Potato Fries 4
Desserts
To Finish
Chocolate orange pot| stem ginger ice cream | candied ginger 7.95
Vanilla creme brulee | berry compote 7.95
Sticky toffee pudding | salted caramel | vanilla ice cream 7.95
Apple & blackberry crumble | custard gel | vanilla ice cream 7.95
Please inform a member of staff of your allergy requirements as certain dishes have to be amended from the main menu,
Thank You