Please make a member of staff aware if your are coeliac as some of our dishes have to be adapted as they aren’t originally gluten free

To Start

 

Soup of the day| gluten free bread                                                                               7.50

Goats cheese salad | ballymaloe relish | beetroot | candied walnut | balsamic            7.95

Salt n chilli chicken | curry mayo | sweet chilli |salad                                               8.50 large 13.95 

 

To Follow

 

Seared chicken | tobacco onions | roast tomato | pepper sauce                                13.95

Brothers 7oz burger | cheddar | ballymaloe relish | tobacco onions |                      13.95             

Steak sandwich | garlic gluten free bread | red onion chutney | tobacco onions | pepper sauce  22.95

28day matured 10oz Irish Ribeye | tobacco onions | pepper sauce| rocket & parmesan 27.95

Chinese chicken curry | prawn crackers | boiled rice/chips/half and half              15.95*

Venison shoulder | celeriac puree, fondant | cranberry | savoy cabbage & bacon             22.95

Roast cod | curry veloute | pea | samphire | crispy kale | prawn  20.95

 

All mains come with a choice of side, excludes *

Sides

Chunky chips 4

Creamed potatoes 4

Roasted veg 4

House Salad 4

Champ 4

 

Garlic Chips 4

Sweet Potato Fries 4

Desserts

To Finish

 

Chocolate orange pot| stem ginger ice cream | candied ginger                               7.95             

Vanilla creme brulee | berry compote                                                                     7.95                

Sticky toffee pudding | salted caramel | vanilla ice cream                                      7.95

Apple & blackberry crumble | custard gel | vanilla ice cream                               7.95

Please inform a member of staff of your allergy requirements as certain dishes have to be amended from the main menu,

Thank You