Evening Menu

To Start

Soup of the day / homemade wheaten bread £5.95

Crispy 24 Hour Marinated Chicken Wings/ Cashel blue dip/ celery £6.50

Whipped Goats Cheese/ pickled Beetroot/ radish/ balsamic pearls/ walnut crumb £6.95

Salt & Chilli Chicken/ curry mayo/ sweet chilli £6.50 Large £10.95

Roast Asparagus Fricassee/ bacon & pea/ red pepper puree £6.95

Chilli & Garlic Squid/ pickled ginger/ rocket/ chilli & lime mayo £6.95

To Follow

Hop House 13 Battered Cod Goujonsminted peas/ tartar sauce £10.95

Brothers BLT 7oz. Homemade Burger/ cheddar/ tomato/ bacon chutney/ baby gem £10.95

10 oz. Irish Matured Striploin/ roast shallots/ button mushrooms/ garlic butter £20.95

8oz. Rump Heart Steak/ tobacco onions/ peppercorn sauce £19.95

Seared Chicken/ tobacco onions/ peppercorn sauce/ grilled tomato £10.95

Roasted Salmon/ baby boils/ leek veloute/ baby carrots/ spring onions £14.95

Lemon & Thyme Roasted Half Chicken/ roasted root veg/ garlic & herb butter/ carrot puree £13.95

Grilled Chicken Caesar/ parmesan/ crispy bacon/ baby gem/ garlic crumb £10.95 *

Chinese Chicken Curry/ garlic bread/ boiled rice £11.95*

Red Pepper & Tomato Risotto/ roasted red pepper/ spinach/ pine nuts £10.95*

Duck Ragu/ pappardelle pasta/ parmesan/ Pak choy/ garlic bread £12.95 *

Glazed Pork Belly/ braised red cabbage/ parsnip puree/ Pak choy £13.95

Duck Breast/ sweet potato puree/ orange/ radish/ asparagus/ port & star anise puree £15.95

All mains come with a choice of side, excludes *

Sides

Chunky chips 3

Creamed potatoes 3

Buttered Greens 3

Roast Root Vegetables 4

Champ 3

Garlic Chips 3

French Leaf Salad/ Pickled veg. 3

Sweet Potato Fries 4

Braised Red Cabbage 3

Baby Boiled Potatoes 3

Sauces 

Peppercorn sauce 1.95

Gravy 1.95

Garlic butter 1.95