To Start

Carrot Soup/ Homemade Wheaten

Brie Fritters/ Beetroot Salad/ Cranberry Puree

Goats Cheese Salad/ Sundried Tomatoes/ Croutons/ Rocket/ Balsamic

To Follow

Roasted Winter Vegetable Risotto/ Crispy Kale

Chestnut Mushroom Linguine/ Garlic Bread

Red Thai Vegetable Curry/ Boiled Rice/ Garlic Bread

To Finish

Christmas Pudding/ Creme Anglais

Vanilla Crème Brulee/ Poached Strawberries/ Shortbread

Selection of Irish Cheeses/ Red Onion Marmalade/ Crackers (£2 Supplement)

Lemon Cheesecake/ Honeycomb Ice-cream/ Honeycomb/ Raspberry

Apple & Candied Pecan Crumble/ Crème Anglais/ Salted Caramel Ice-cream

3 Courses £25.95

All Mains are served with roast potatoes, creamed potatoes and a selection of vegetables, unless stated.