Christmas Menu

3 Courses £25.95

Starters

Potato & Leek Soup | crispy pancetta | Wheaten £6.50

Beetroot Cured Salmon | dill mayonnaise | crispy capers | cucumber | lemon vinaigrette | chive crouton £7.95

Duck Liver Parfait | toasted brioche | red onion chutney £7.95

Brie Melting Pot | chilli jam | warm crusty bread £7.95

Chicken Croquette | charred baby corn | sweetcorn puree | crispy skin £7.50

Mains

Turkey & Ham | pistachio & apricot stuffing | cranberry | chipolatas £13.95

Daube of Beef | carrot puree | angel hair potatoes £14.95

Baked Fillet of Coley | chorizo & bean cassoulet | red pepper £14.95

8 oz Irish Matured Rump Fillet | tobacco onions | pepper sauce (£5 supplement) £21.95

Roast Chicken Supreme | butternut & sage risotto | pine nuts | sage leaves £14.95

Desserts

Christmas Pudding | brandy creme anglais £6.95

Baileys Chocolate Torte | toasted almonds | Baileys chantilly cream £7.50

Hazelnut Chocolate Pot | salted caramel | hazelnut praline | raspberry | vanilla ice cream £7.50

Classic Creme Brulee | shortbread | berry compote £7.95

Selection of Irish Cheeses | red wine | black pepper & chilli | dunbarra soft cheese (£3 Supplement) | Add a glass of port for £3 £8.95