To Start 

Bacon & Lentil Soup/ Homemade Wheaten

Brie Fritters/ Beetroot Salad/ Cranberry Puree

Duck Liver Parfait/ Brioche Bun/ Red Onion Marmalade

To Follow

Turkey & Ham/ Sage & Apricot/ Cranberry/ Chipolatas

8 oz. Sirloin/ Onion Rings/ Pepper Sauce/ Chunky Chips (£5 supplement)

Grilled Chicken/ Tobacco onions/ Pepper sauce

12 Hour Roasted Beef/ Root Vegetable Puree/ Yorkshire Pudding

Roasted Winter Vegetable Risotto/ Crispy Kale

Poached Hake/ Baby Potatoes/ Tomato & Herb Sauce/ Cherry Tomatoes/ Prawns

All Mains come with roast potatoes, creamed potatoes and a selection of vegetables, unless stated

To Finish

Christmas Pudding/ Creme Anglais

Selection of Irish Cheeses/ Red Onion Marmalade/ Crackers (£2 Supplement)

Lemon Cheesecake/ Honeycomb Ice-cream/ Honeycomb/ Raspberry

Apple & Candied Pecan Crumble/ Crème Anglais/ Salted Caramel Ice-cream

3 courses £19.95

Parties of 6 or more will be asked to pay a £5 deposit per head