To Start 

Bacon & Lentil Soup/ Gluten Free Roll

Atlantic Prawn Cocktail/ Maryrose/ Tomato/ Cucumber

Duck Liver Parfait/ Red Onion Marmalade/ Gluten Free Roll

Beetroot & Goats Cheese Salad/ Cranberry Puree

To Follow

Turkey & Ham/ Cranberry Puree

8 oz. Sirloin/ Roast Tomato/ Mushroom/ Red Wine & Shallot Reduction (£5 Supplement)

Chicken Breast/ Carrot Puree/ White Wine/ Leek/ Crispy Leek

12 Hour Roasted Beef/ Root Vegetable Puree

Roasted Winter Vegetable Risotto/ Crispy Kale

Poached Hake/ Baby Potatoes/ Tomato & herb Sauce/ Cherry Tomatoes/ Prawns

All Mains come with roast potatoes, creamed potatoes and a selection of vegetables, unless stated

To Finish

Vanilla Crème Brulee/ Poached Strawberries

Selection of Irish Cheeses/ Red Onion Marmalade/ Crackers (£2 Supplement)

Apple & Candied Pecan Crumble/ Crème Anglais/ Salted Caramel Ice-cream

3 Courses £25.95 

Parties of 6 or more will be asked to pay a £5 deposit per head