To Start

Bacon & Lentil Soup/ Gluten Free Roll

Beetroot & Goats Cheese Salad/ Cranberry Puree

Duck Liver Parfait/ Red Onion Marmalade

To Follow

Turkey & Ham/ Cranberry Puree

8 oz. Sirloin/ Roast Tomato/ Mushroom/ Red Wine & Shallot Reduction (£5 Supplement)

Grilled Chicken/ Tobacco onions/ Pepper Sauce

12 Hour Roasted Beef/ Root Vegetable Puree

Roasted Winter Vegetable Risotto/ Crispy Kale

Poached Hake/ Baby Potatoes/ Tomato & herb sauce/ Cherry Tomatoes/ Prawns

To Finish 

Selection of Irish Cheeses/ Red Onion Marmalade/ Crackers (£2 Supplement)

Apple & Candied Pecan Crumble/ Crème Anglais/ Salted Caramel Ice-cream

Vanilla Crème Brulee/ Poached Strawberries

3 Courses £19.95

Parties of 6 or more will be asked to pay a £5 per head deposit