To Start

Potato & leek soup | crispy pancetta | wheaten bread

Beetroot cured salmon | dill mayo | cucumber | crispy capers | lemon vinaigrette | chive croutons

Duck liver parfait | toasted brioche | red Onion chutney

Brie melting pot | chilli jam | cranberry salad | warm crusty

Chicken croquettes | sweet corn puree | charred baby corn | cripsy skin

To Follow

Turkey & Ham | pistachio & apricot | Cranberry | Chipolatas

Daube of beef |carrot puree | angel hair potatoes

Baked fillet of coley | chorizo & bean cassoulet | red pepper

12 Hour Roasted Beef/ Root Vegetable Puree/ Yorkshire Pudding

Roasted Winter Vegetable Risotto/ Crispy Kale

Poached Hake/ Baby Potatoes/ Tomato & Herb Sauce/ Cherry Tomatoes/ Prawns

All mains come with roast potatoes, creamed potatoes and a selection of vegetables unless stated. 

To Finish

Christmas Pudding/ Creme Anglais/ brandy cream

Vanilla Crème Brulee/ Poached Strawberries/ Shortbread

Selection of Irish Cheeses/ Red Onion Marmalade/ Crackers (£2 Supplement)

Lemon Cheesecake/ Honeycomb Ice-cream/ Honeycomb/ Raspberry

Apple & Candied Pecan Crumble/ Crème Anglais/ Salted Caramel Ice-cream

3 Courses £25.95

Parties of 6 or more will be asked to pay a £5 deposit per head