To Start
Potato & leek soup | crispy pancetta | wheaten bread
Beetroot cured salmon | dill mayo | cucumber | crispy capers | lemon vinaigrette | chive croutons
Duck liver parfait | toasted brioche | red Onion chutney
Brie melting pot | chilli jam | cranberry salad | warm crusty
Chicken croquettes | sweet corn puree | charred baby corn | cripsy skin
To Follow
Turkey & Ham | pistachio & apricot | Cranberry | Chipolatas
Daube of beef |carrot puree | angel hair potatoes
Baked fillet of coley | chorizo & bean cassoulet | red pepper
12 Hour Roasted Beef/ Root Vegetable Puree/ Yorkshire Pudding
Roasted Winter Vegetable Risotto/ Crispy Kale
Poached Hake/ Baby Potatoes/ Tomato & Herb Sauce/ Cherry Tomatoes/ Prawns
All mains come with roast potatoes, creamed potatoes and a selection of vegetables unless stated.
To Finish
Christmas Pudding/ Creme Anglais/ brandy cream
Vanilla Crème Brulee/ Poached Strawberries/ Shortbread
Selection of Irish Cheeses/ Red Onion Marmalade/ Crackers (£2 Supplement)
Lemon Cheesecake/ Honeycomb Ice-cream/ Honeycomb/ Raspberry
Apple & Candied Pecan Crumble/ Crème Anglais/ Salted Caramel Ice-cream
3 Courses £25.95
Parties of 6 or more will be asked to pay a £5 deposit per head