To Start

Bacon & Lentil Soup/ Homemade Wheaten

Duck Liver Parfait/ Brioche Bun/ Red Onion Marmalade

Prawn Cocktail/ Maryrose/ Tomato/ Cucumber/ Homemade Wheaten

Brie Fritters/ Beetroot Salad/ Cranberry Puree

Crab Linguine/ Chilli/ Garlic/ Ciabatta

To Follow

Turkey & Ham/ Sage & Apricot/ Cranberry/ Chipolatas

8 oz. Sirloin / Red Wine & Shallot Reduction/ Roast Tomato/ Mushroom (£5 supplement)

Chicken Breast/ Pressed leg/ Carrot Puree/ White Wine/ Leek/ Crispy Leeks

12 Hour Roasted Beef/ Root Vegetable Puree/ Yorkshire Pudding

Roasted Winter Vegetable Risotto/ Crispy Kale

Poached Hake/ Baby Potatoes/ Tomato & Herb Sauce/ Cherry Tomatoes/ Prawns

All mains come with roast potatoes, creamed potatoes and a selection of vegetables unless stated. 

To Finish

Christmas Pudding/ Creme Anglais/ brandy cream

Vanilla Crème Brulee/ Poached Strawberries/ Shortbread

Selection of Irish Cheeses/ Red Onion Marmalade/ Crackers (£2 Supplement)

Lemon Cheesecake/ Honeycomb Ice-cream/ Honeycomb/ Raspberry

Apple & Candied Pecan Crumble/ Crème Anglais/ Salted Caramel Ice-cream

3 Courses £25.95

Parties of 6 or more will be asked to pay a £5 deposit per head